Product Overview
Victorinox 40518
Details:
This Victorinox 40518 5" narrow semi-flexible boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. The narrow, semi-flexible stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.
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VICTORINOX 40518 SPECS |
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Blade Length |
5 Inches |
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Blade Material |
Stainless Steel |
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Blade Type |
Narrow |
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Edge Style |
Straight |
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Handle Color |
Black |
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Handle Material |
Fibrox |
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NSF Listed |
Yes |
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Style |
Stamped |
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Type |
Boning Knives |
