Victorinox knife 5.6603.12 (40514 ) 5" BONING KNIFE SEMISTIFF CURVED BLK FIBRX HNDL

Victorinox 40514

Details:

This Victorinox 40514 5" curved semi-stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.