Victorinox knife 5.6613.12 (40516) 5" CURVED FLEX BONING KNF W/BLK FIBROX HANDLE

Victorinox 40516

Details:

This Victorinox 40516 5" curved flexible boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. The curved, flexible stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.